Six house-made sticks of mozzarella, served with marinara.
Lightly dusted and crispy. Served with marinara.
Hand-breaded button mushrooms, deep fried and served with ranch.
Pickled chips deep-fried golden brown.
Bread crumb-dusted cheese ravioli, served with marinara.
Three house-made meatballs with spicy marinara topped with Alfredo.
House-made dip served with oven-baked pita wedges.
Jumbo house-made onion rings.
Bread seasoned with garlic and smothered in cheese. Served with marinara.
Layers of fried eggplant with roasted red peppers, fresh mozzarella and marinara drizzled with balsamic reduction.
Classic Italian vegetable soup.
Chef's selection.
Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, and croutons topped with Genoa salami, pepperoni, provolone and pepperoncini.
Chopped romaine, croutons, anchovies, Parmesan and house-made Caesar.
Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese and croutons.
Layers of fresh mozzarella, beefsteak tomatoes and basil, drizzled with balsamic reduction.
Add a Protein
Add a Protein
Add a Protein
Add a Protein
Italian | Thousand Island | French | Blue Cheese | Parmesan Peppercorn | Balsamic Vinaigrette | Honey Mustard | Creamy Italian | Raspberry Vinaigrette | Ranch | Caesar
Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage and meat sauce.
Spaghetti baked with meat sauce, topped with mozzarella and provolone.
"Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.
Egg-battered red snapper sautéed and finished with a lemon-butter sauce. Served over fettucine.
Tender scallops, juicy shrimp and fresh mussels, all tossed in a rich white wine garlic sauce. Served over linguine.
White shrimp sautéed and tossed with fettuccini Alfredo.
White shrimp sautéed with butter, garlic and basil, then tossed with linguine.
Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara.
Lightly floured cutlets sautéed in a lemon caper white wine butter sauce. Served over angel hair.
Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.
Our marinated chicken over fettuccini Alfredo with fresh broccoli.
Cajun-spiced chicken sautéed with green peppers, red peppers and onions. Tossed with cheese filled ravioli and Alfredo sauce.
Boneless chicken breast dipped in seasoned bread crumbs and delicately fried. Served over a bed of fettuccini Alfredo.
Lightly floured cutlets sautéed in a lemon-caper white whine butter sauce. Served with angel hair pasta.
Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair.
Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara.
Italian sausage, pepperoni, mushrooms, bell peppers and salami.
Fresh-sliced tomatoes, fresh mozzarella and basil, drizzled with EVOO.
As Dwayne says "A Fat Boy's Dream". Italian sausage, Canadian bacon and applewood smoked bacon.
Provolone, mozzarella, Parmesan, feta, sun-dried tomatoes and argula.
Pepperoni, salami, Italian sausage and ground beef.
Blackened chicken, our house blended cheese and bacon atop a cream sauce base. Drizzled with Frank's Buffalo sauce.
Canadian bacon, pineapple and red onion.
Spinach, tomatoes, mushrooms, artichoke hearts and feta.
Create your own masterpiece.
A 7 oz. choice steak hand cut from the tenderloin.
12 oz. hand-cut choice ribeye.
10 oz. Tuscan-seasoned sirloin.
Three medallions wrapped with applewood bacon.
A generous 12 oz. portion of the finest ground sirloin.
Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil.
10 oz. chop of heritage fire-roasted pork.
Boneless chicken breast marinated and grilled.
Freshly hand-breaded and served with your choice of honey mustard or BBQ sauce.
Eight white shrimp and a 5 oz. flounder filet.
1/2 lb. of white shrimp grilled or fried.
10 oz. of delicate white fish. (Broiled or fried).
Grilled and bourbon-glazed.
Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and Italian dressing.
Hoagie with house-made meatballs smothered with marinara and mozzarella, then toasted.
5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato and mayo.
With lettuce, tomato and mayo. (Grilled or fried)
Chicken breast smothered in marinara and topped with blended cheeses.
8 oz. home-style classic with lettuce, tomatoes, onion, pickles and mayo.
Coca-Cola | Diet Coke | Coke Zero | Sprite | Dr. Pepper | Diet Dr. Pepper | Lemonade
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