15 hand breaded button mushrooms deep fried. Served with ranch.
6 house-made sticks of mozzarella. Served with marinara.
8 bread crumb dusted cheese ravioli. Served with marinara.
Our bread seasoned with garlic and smothered in cheese. Served with marinara.
Lightly dusted and crispy. Served with marinara.
Our house-made dip served with oven baked pita wedges.
Our house-made jumbo onion rings.
Three of our house-made meatballs with spicy marinara topped with Alfredo.
Our house-made Hummus.
Layers of fresh eggplant with roasted red peppers, fresh mozzarella, our marinara finished with a sweet balsamic reduction.
Classic Italian vegetable soup.
Chef's selection.
A crisp fresh garden salad topped with Genoa salami, pepperoni, provolone.
A crisp garden salad topped with our grilled marinated chicken.
Our grilled marinated chicken atop a large Caesar salad.
Grilled marinated chicken breast on toasted pita paired with a mixed green salad and feta.
6 oz. grilled Coho salmon atop a Caesar salad.
Grilled beef medallions top a large garden salad with blue cheese crumbles.
Layers of fresh mozzarella, beefstake tomatoes, and basil drizzled with balsamic reduction.
Italian sausage, pepperoni, mushrooms, bell peppers and salami.
As Dwayne says "A Fat Boy's Dream". Italian Sausage, Canadian bacon and applewood smoked bacon.
Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust.
Fresh sliced tomatoes, fresh mozzarella and basil drizzled with EVOO.
Pepperoni, salami, Italian sausage and ground beef.
Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing.
Blackened chicken, our house blended cheese and bacon atop a cream sauce base then drizzled with Frank's Buffalo sauce.
Canadian bacon, pineapple and red onion.
Grilled beef tender, carmelized onions and feta cheese atop our cheese honey blend and Alfredo sauce.
Create your own masterpiece from the toppings above.
Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.
Spaghetti baked with meat sauce, topped with mozzarella and provolone.
"Vegetarian Delight." Lightly breaded young eggplant banked in marinara and blended cheese.Served with a side spaghetti marinara.
Chicken breast served in a casserole dish with tomato sauce and topped with mozzarella blended cheeses. Served with a side spaghetti marinara.
Our balsamic chicken sautéed with black olives, mushrooms and tomatoes tossed with penne and a cream sauce.
Cajun spiced chicken sautéed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce.
Chicken breast sautéed with mushrooms and garlic in our marsala sauce. Served over angel hair.
Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side spaghetti marinara.
10 oz. Tuscan seasoned sirloin. Served with 2 sides of your choice.
3 beef medallions wrapped with applewood bacon. Served with 2 sides of your choice.
A generous 8 oz. portion of the finest ground sirloin. Served with 2 sides of your choice.
10 oz. handcut choice Ribeye. Served with 2 sides of your choice.
12 oz. Hand trimmed New York style strip. Served with 2 sides of your choice.
A handcut 8 oz. choice steak from the tenderloin. Served with 2 sides of your choice.
3 steak medaloins grilled then smothered with marinara, peppers, onions and cheese. Served with 2 sides of your choice.
Bone-in 12 oz. veal chop grilled with fresh herbs and olive oil. Served with 2 sides of your choice.
8 oz. boneless chicken breast marinated and grilled to perfection. Served with 2 sides of your choice.
Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides of your choice.
5 chicken tenders hand breaded and deep fried. Served with 2 sides of your choice.
Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli. Served with an antipasto salad.
Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccini Alfredo. Served with an antipasto salad.
10 oz. chop of hertiage pork grilled and bourbon glazed. Served with 2 sides of your choice.
White shrimp sautéed and tossed with fettuccini Alfredo. Served with an antipasta salad.
1/2 pound white shrimp grilled or fried. Served with 2 sides of your choice.
White shrimp sautéed with butter, garlic and basil then tossed with linguini. Served with an antipasto salad.
10 oz. oz delicate white fish. (Broiled on request) Served with 2 sides of your choice.
A grilled Salmon filet bourbon glazed. Served with 2 sides of your choice.
Our hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing.
Our hoagie with house-made meatballs smothered with marinara and mozzarella then toasted.
A classic cheeseburger served on a hoagie roll.
Eggplant cutlets smothered with marinara and mozzarella.
5 oz. ribeye topped with provolone, served on a hoagie with lettuce, tomato and mayo.
A hoagie stacked with the soul of a club (turkey, bacon, American cheese, lettuce, tomato and mayo).
Turkey, roasted red pepper and provolone toasted then topped with pesto mayonnaise with lettuce and tomato.
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